Employment Type: Part-time, Permanent
Hours: Friday to Monday, 5:00am – 12:00pm (26 Hours a Week)
Key Responsibilities:
- Assist bakers with daily production tasks
- Pack and prepare baked goods for sale
- Maintain high standards of shop presentation
- Follow food safety and hygiene protocols
About You:
- Previous baking experience is preferred
- Passionate about baking and learning
- Able to work early mornings reliably
- Positive attitude and strong work ethic
Why Join Us?
- Supportive team environment
- Opportunity to grow into a bakery apprenticeship for the right candidate
- Stable hours and consistent schedule
To Apply
- Send your CV and cover letter to recruitment.tepuke@nw.co.nz
DUE TO THE LARGE VOLUME OF APPLICANTS, IT ISN'T ALWAYS POSSIBLE TO RESPOND TO EVERYONE.
OVERSEAS APPLICATIONS WILL NOT BE ACCEPTED.