we are looking for a dim sum chinese pastery chef for our Hawkes bay vinyard restaurant.
need to have at least 3 years relevant working experience
you are responsible preparing a wide variety of steamed and baked cantonese dim sum pastries, ensuring high quality and adhering to food saftey stardard.
We provide you:
- Good pay rate & Weekly Pay
- 8% annual leave, kiwi saver if applicable and sick leave
- full time minimum 30 hours per week and maximum 40 hours per week
- pay 25NZD to 30NZD per hour based on you skills
- all necessary tools and PPEs provided
you need to have NZ resident visa or citizen to apply for this job.