Bombay High Limited- Blenheim Marlborough
Full time minimum 30 hours per week.
We are looking for a energetic Restaurant Manager to join our team.
Be part of close-knit supportive team. We have a strong focus on overall management of restaurant.
Bring your enthusiasm, reliability and dedication.We will offer you a great team environment and a high energy and supportive workplace and strong career progression opportunities.
Position Summary:
Manages the overall operation of the restaurant, recruiting and training staff, responsible for inventory and money control systems. Manages local promotion & marketing initiatives.
Tasks and responsibilities:
- Planning menus in consultation with Chefs
- Planning and organising special functions
- Arranging the purchasing and pricing of goods according to budget
- Maintaining records of stock levels and financial transactions
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Conferring with customers to assess their satisfaction with meals and service
- Selecting, training and supervising waiting and kitchen staff
- May take reservations, greet guests and assist in taking orders.
PREREQUISITES:
- Enthusiastic and positive attitude
- Exceptional communication skills
- Strong customer service skills
- Two years’ experience within the hospitality sector OR a minimum qualification at NZQF Diploma is required.
- Passionate to exceed individual and store sale targets and KPI's
- Loves to contribute to a team environment
- Must have flexibility on working weekends, days/hours to cover leave and peak trade periods as per the roster as the store is open 9 am to 9 pm all 7 days.