We are looking for a reliable and experienced Restaurant Manager -Brewery to oversee daily operations of our brewery restaurant. The successful candidate will ensure excellent customer service, coordinate front and back of house activities, manage staff, and ensure compliance with food safety standards.
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Key Responsibilities:
- Supervise and coordinate daily restaurant operations • Train and manage team members • Handle stock orders and supplier relationships • Monitor quality of service and food presentation • Manage customer inquiries and resolve complaints • Ensure health and safety compliance
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Requirements: • Minimum 2 year of experience in restaurant or hospitality management • Good communication and leadership skills • Strong problem-solving and organisational ability • Ability to work flexible hours, including weekends • Valid NZ work visa or eligibility to work in New Zealand
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To apply, please send your CV to info@eruptionbrewing.com
Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $30.00 – $32.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Free food
Schedule:
- 8 hour shift
- Evening shift
Supplementary Pay:
- Tips
Experience:
- restaurant management: 2 years (Required)
Location:
- Lyttelton 8082 (Required)
Work Location: In person
Application Deadline: 01/08/2025
Expected Start Date: 04/08/2025