What is First Pacific New Zealand?
First Pacific Capital New Zealand Limited, operating as Kazu Yakitori & Sake Bar and Kazu Sushi Go Round(Kazu Sushi & Noodle) are a well-established restaurants in Wellington known for its authentic Japanese cuisine. We are committed to delivering high-quality dishes and exceptional customer service. We are looking for 2 talented Assistant Managers to join our dynamic team and contribute to our success.
Job Description:
As a Assistant Manager, you will be responsible for:
Management:
- Set and manage budgets, staff rosters and records,
- Set cash management procedures and ensure compliance to these procedures
- All front of house staff (impart knowledge, skills and training to all front of house staff to ensure high standards) with ensure relationship between the restaurant staff is of a high standard.
Responsibility:
- The profitable operation and organisation of the restaurant, including front of house and back of house,
- Organise and supervise marketing and promotional activities,
- Plan establishment beverage lists.
- Arrange for equipment purchases and repairs
- Ensure compliance with the establishment’s host responsibility practices and adherence to sale and supply of alcohol regulations
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Ensure quality of food and beverage presentation and set procedures to ensure a high standard of customer service and customer satisfaction
- Implement customer enquiry and complaints procedures and ensure all enquiries and complaints are handled promptly and efficiently.
Health and Safety:
- Identify, develop and maintain establishment policies and procedures
- Set policies and maintain standards for health & safety at work in all restaurant service areas, as well as kitchen areas (in conjunction with the chef).
- Ensure all equipment and work environments are operational
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Arrange for equipment purchases and repairs
- Order and maintain (non-food) inventory to ensure efficient operations
Requirements:
- A minimum of 2 years of work experience to manage in a hospitality industry or level 5 relevant management diploma or higher.
- Leadership skills;
- Excellent communication skills and customer skills;
- Ability to train staff properly;
- Ability to appropriately explain Japanese food to customers and to provide product guidance to staff.
- Ability to work under pressure.
Terms and Conditions:
- Remuneration: $25-26 per hour.
- Hours of Work: Minimum of 40 hours per week, as per a roster provided by the employer. The roster will be shared at least two days in advance, with flexibility required due to the nature of the hospitality industry.
- Location: The main place of work is Kazu Yakitori & Sake Bar (43 Coutenay Pl, Te Aro), with work also at other locations (173A Cuba St, Te Aro, 294 Lambton Quay, Wellington Central) within Wellington as required.
