Hiring: Bakery Chef
We are looking for a passionate and reliable Bakery Chef to join our team!
Working Hours:
Monday to Friday, starting at 5:00 AM
Approximately 3 hours per day to start (hours may increase as needed)
Key Responsibilities:
- Prepare fresh scones, muffins, and bread daily
- Maintain consistent quality and presentation
- Assist with basic kitchen prep and cleaning tasks
Experience:
- Previous experience is a plus, but not required – full training will be provided
- We welcome anyone who is enthusiastic about baking and willing to learn
Ideal Candidate:
- Reliable, punctual, and able to work early mornings
- Pays attention to detail and follows hygiene standards
- Has a positive attitude and works well independently
Location: Avondale
Pay: Negotiable
If you’re looking to grow your baking skills in a friendly and supportive environment, we’d love to hear from you!
To apply, please contact: [email protected]
Job Types: Part-time, Casual
Pay: $24.50 – $25.00 per hour
Expected hours: 15 – 20 per week
Schedule:
- Morning shift
Work Location: In person
Report job
