We are a renowned Indian restaurant based in Auckland. We have a vacancy for an experienced person to work as a Bar Manager. The job is full time (30 hours each week) and hourly rate offered is $29.00/hr to $32.00/hr. Your key duties will involve:
Key Responsibilities
Lead and manage all aspects of bar operations, including staffing, service, inventory, and guest experience.
Support the Restaurant Manager in overseeing restaurant and in-room dining operations.
Develop and implement strategies to increase revenue and profitability.
Build strong relationships with local businesses and suppliers to drive promotions and events.
Maintain accurate inventory and perform monthly stocktakes of all beverage assets.
Ensure compliance with health, safety, and licensing regulations.
Deliver exceptional service and resolve guest concerns with professionalism and care.
Train, mentor, and develop team members to uphold luxury service standards.
Monitor and manage labour costs, scheduling, and team performance.
What We’re Looking For
Minimum 2-3 years’ experience in a hospitality environment (kitchen, front of house, manager, assistant manager etc.)
Strong knowledge of food, wine, beverage trends.
Proven leadership skills with the ability to inspire and motivate a diverse team.
Excellent communication and interpersonal skills.
Ability to work flexible hours including evenings, weekends, and public holidays.
A hands-on, guest-focused leader who thrives in a fast-paced, high-end environment.
Other details:
- Positions- one
- Location- Drury, Auckland
- Job type- Full time permanent
Please apply using your updated CV and cover letter.
