Barista

Worker Type:

Here at BNZ, it's about more than just banking. We work together in an agile, energising environment to create innovative solutions through our promise "If you can imagine a better future, let's find a way."

We support wellbeing, flexible working and have a generous leave offering. There is the opportunity for growth, learning and career development. No two days are the same.

We have an exciting opportunity for a dedicated and experienced Barista to join our BNZ team at 80 Queen St.

This is a unique opportunity to play a key role in creating a welcoming and nourishing workplace environment. Your creativity, attention to detail, and passion for great food and beverage will directly influence the everyday experience of colleagues and guests. From daily café service to high-end catered events, you will help set the tone for quality, hospitality, and professionalism. 

Mō te Tūranga | About the Role

We sat down with our GM Properties, and they let us know the following about the role. 

What are some of the day to day tasks the person in this role will complete?

• Preparing consistently high-quality coffee and beverages with speed, precision and care.

• Maintaining a clean, organised, and well stocked coffee station throughout the day.

• Setting up and dialing in coffee equipment at the start of each shift.

• Working closely with the Hospitality Manager and the Café Lead front of house team to deliver smooth, seamless, customer service.

• Supporting the team during peak times and multitasking across service, cleaning, and prep tasks.

• Offering input into coffee quality, service flow, and ongoing improvement of café operations.

• Communicating closely with the Hospitality Manager and Café Lead to ensure smooth and efficient service of day to day operations.

• Resolving customer concerns professionally and promptly, and ensuring a positive experience for all of our colleagues at BNZ.

• Maintain strict compliance with all food safety and hygiene regulations

What projects / mahi (work) will the candidate be working on now and into next year?

In your first six months as the barista you will play a key role in shaping the daily rhythm and service standards of the café. You will help set up the coffee station, fine tuning work flows, and established consistent quality and every single cup. As part of the opening team, you will work closely with the Hospitality Manager and Café Lead to create a warm, inclusive team culture, build rapport with our colleagues, and adapt to the pace and flow of a new operation. Your focus will be on delivering exceptional coffee and service while helping lay the foundation for long term success here at BNZ.

What is the most exciting thing about this opportunity?

The most exciting thing about the opportunity to set up the new in-house cafe is the chance to create a vibrant, tailored hospitality experience that reflects BNZ values and culture. 

This is a unique opportunity to assist in designing a service from the ground up, integrating fresh, high-quality food with exceptional customer service in a way that enhances employee well-being and fosters community within the workplace. 

It's about more than just food - It's about shaping a space that energizes staff, encourages collaboration, and becomes a cornerstone of the daily experience here at BNZ.

What attributes will this person display in order to be successful in this role? 

Alongside your passion for hospitality and a commitment to delivering world-class service, you’ll have:

• A positive, team-oriented mindset and a genuine passion for food.

• Excellent organisational and multitasking abilities.

• Outstanding communication and stakeholder management skills.

• Ability to work under pressure and adapt to a dynamic corporate environment. 

What skills will be beneficial?

• Minimum 2 years experience as a café lead FOH, restaurant, or catering environment.

• Experience leading a team to deliver service excellence.

• Proven ability to prepare diverse, high-quality dishes at volume.

• Strong understanding of New Zealand food safety legislation and commercial kitchen operations.

Nau Mai ki te Pēke o Aotearoa | Come to the Bank of New Zealand 

Please note applications close Thursday 17 July. We will be reviewing applications as they are received therefore may close advertising early. 

This is an exciting opportunity to join us!  We're bold thinkers who are taking brave steps to create a company that people want to work for, and customers want to bank with. If you're ready to join a fun organisation where we are proud of our culture and how we are helping New Zealander's to 'Find their way', then show your interest by submitting your application - we can't wait to read it. 

Ehara taku toa i te toa takitahi, engari he toa takitini" - Success is not the work of an individual, but the work of many.”

This is an exciting opportunity to join us!  We're bold thinkers who are taking brave steps to create a company that people want to work for, and customers want to bank with. If you're ready to join a fun organisation where we are proud of our culture and how we are helping New Zealander's to 'Find their way', then show your interest by submitting your application - we can't wait to read it. 

Ehara taku toa i te toa takitahi, engari he toa takitini" - Success is not the work of an individual, but the work of many.”