Company Description
Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.
Job Description
We are looking for a Commis Chef that will specialise in pastry and:
- Cook well in a team while pre-empting the needs of customers and your co-workers
- Uphold the highest levels of cleanliness, hygiene, and food safety practices.
- Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
- Create and prepare desserts/pastries for the kitchen team
Qualifications
- Must be able to work in a rotating roster
- Experience in working as a pastry chef
- Experience in a similar role
- A team-oriented mindset and strong communication skills.
- Hospitality Certifications are preferred but not required
- Experience in hotels is preferred but no required
Additional Information
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services + Flexible Rosters
- Supportive & Inclusive Leadership + Collaborative & Respectful Management
- Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform
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