Chicking Taupo requires a Crew Member positions, require working on weekends. Details for the positions are mentioned below.
Job Type – Permanent Full-time, Minimum hours 30/week and maximum 50
- prepping, defreezing, freezing, cutting, washing, measuring and mixing foods for cooking.
- preparing burgers, chicken and other items on the menu.
- Taking orders, plating and/or packing food, serving to customers.
- Operating the till and taking payments.
- Operating the kitchen equipment like deep-fryers, grills, ovens, cold-drink dispensers, shakers etc.
- Cleaning the kitchen and cooking areas to ensure health and safety requirements are met.
- Ordering and taking deliveries of stock.
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