Job Description
Position: Store Manager
Duties and Responsibilities:
- Coordinate with kitchen staff to develop and update menus, which include
operational capabilities.
- Manage the procurement of ingredients and supplies within budget
- Maintain accurate inventory records to optimize stock levels and minimize
- Establish and periodically review pricing strategies to maintain
- Develop and execute marketing strategies to promote products and services
- Conduct financial planning and budgeting, including sales forecasting and
- Oversee the recruitment, training, and scheduling of front-of-house and
- Ensure that the store and dining areas are clean, functional, and presents an
- Ensure compliance with occupational health and safety, food safety, and
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