Company Description
Novotel & Ibis Auckland Ellerslie combines the best of both worlds, close to the city but just far enough out that you are removed from the bustle of the CBD.
With 247 contemporary guest rooms, multiple conference spaces, and vibrant food & beverage outlets, we host a variety of guests and deliver memorable experiences every day.
Job Description
- Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotel
- Contribute to consistent menu / buffet food items and dishes
- Create memorable dining experiences providing exceptional cuisine
- Prepare and cook all food orders with a sense of urgency
- Check all food is stored and handled as per current food health and hygiene regulations
Qualifications
- A passion for hospitality – always making decisions in the guest best interests
- Previous experience in a similar role is an asset or a Chef looking to take the next step.
- Strong interpersonal and problem solving abilities and the ability to fit into a tight-knit team.
- Strong team player with Hotel and/or Conference kitchen experience a bonus but not required
Additional Information
Benefits:
- Opportunities for further development and worldwide career progression
- Staff & Friends/Family rates at Accor hotels worldwide
- Diverse and inclusive work culture
- EAP Services + Flexible Rosters + Time in Lieu
- Supportive & Inclusive Leadership + Collaborative & Respectful Management
- Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform
Applicants must be legally entitled to work in New Zealand.