Junior Sous Chef

Amisfield Winery Bistro
$32 - $34 an hour
New Zealand
Full time
3 weeks ago

Come work at New Zealand’s best restaurant!

About Amisfield
Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand.
Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s 50 Best Restaurants 2025, and ranked #3 on Food & Wine’s Top International Restaurant List. It has also been awarded 3 Hats by the Cuisine Good Food Awards for four consecutive years, and recognised with the World’s Best Dining Experience by The Best Chef Awards. Executive Chef Vaughan Mabee has received the distinction of three knives from The Best Chef Awards.
Amisfield’s culinary philosophy is rooted in storytelling, drawing on the landscapes, wild ingredients, and cultural narratives of Aotearoa. The experience is finished with curated wine pairings from our single-estate, organic vineyard nestled beneath the Pisa Range.

As Junior Sous Chef you are to assist our Head Chef with day-to-day management and performance of the kitchen including but not limited to:

About you:

Successful candidates will be offered competitive remuneration, great working hours and the opportunity to progress in their career. And there’s a barrel of additional benefits to working as part of this team – You won’t be fighting the traffic, there’s free parking on-site, healthcare cover, and staff discounts on our products and services.

Job Types: Full-time, Permanent

Pay: $32.00 – $34.00 per hour

Expected hours: No less than 30 per week

Benefits:

Experience:

Licence/Certification:

Work Location: In person

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