Join Our Dynamic Bakery Team in Wiri!
Are you ready to embark on a rewarding career in food manufacturing? We're seeking reliable, eager learners who are physically fit and bring some experience in food manufacturing or bakery environments.
Guaranteed Weekly Hours: 45 hours of work per week (inclusive of breaks).
Choose from two work rosters as follows:
Option 1: Friday to Tuesday from 10:00PM to 7:30AM
Option 2: Tuesday to Saturday from 10:00PM to 7:30AM
Key Responsibilities:
- Set up and operate baking equipment and machinery.
- Weigh and measure ingredients accurately.
- Handle food products with care and precision.
- Maintain cleanliness in work areas.
- Complete necessary production documentation.
Required Skills and Experience:
- Ability to lift up to 25kgs frequently throughout your shift.
- Comfortable lifting items over head height.
- Thrive in a hot working environment.
Benefits You'll Enjoy:
- Earn more as you develop - receive your first skills and pay review after just 3 months!
- Take home free bakery products for your family.
- Convenient location near public transport routes.
- Continuous training and development opportunities, including the option to pursue a Baking apprenticeship.
- Access to Employee Assistance Programme for free and confidential counselling.
- Long service benefits and a generous parental leave package.
Work Details:
- We operate 7 days a week, with potential for overtime and regular hours on public holidays except Christmas Day and Easter Friday.