Yum Lamb Hotpot is a Chinese hotpot style restaurant offering delicious lamb soup hotpot and dishes. We are located in North Shore Auckland, serving delicious food for local Aucklanders.
We are currently looking for a dedicated and experienced Restaurant Manager to join our team.
About the role:
Auckland based full time job
Guaranteed minimum 30 hours each week
Hourly rate $28 - $32, depending on experience
What you do:
Oversee daily restaurant operations to ensure excellent customer service and food quality
Supervise and support front and kitchen staff
Manage inventory, ordering, and supplier relationships
Maintain food safety and health compliance standards
Assist in staff hiring, training, and scheduling
Handle customer inquiries and resolve issues promptly
Work closely with the kitchen to ensure smooth service and efficiency
About yourself:
Hard-working and reliable with a strong work ethic
Minimum 2-year relevant experiences
Solid understanding of restaurant operations
Able to communicate effectively and work well in a team environment
Knowledge of Chinese cuisine is a plus
Must be a New Zealand Citizen or Resident
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