Turkish Restaurant Cook

Job Title: Cook
Location: Red Beach Kebabs – Red Beach Auckland
Job Type: Full time (30 hours minimum per week, 45 hours maximum)
Wage: $27 per hour

About Us:
At Red Beach Kebabs we pride ourselves on serving authentic Turkish cuisine with a modern twist. Our specialty is mouth-watering, hand-crafted kebabs, served with fresh, quality ingredients and traditional Turkish spices. We’re passionate about delivering the best dining experience to our customers, and we need an experienced cook to join our dynamic kitchen team.

Key Responsibilities:

• Prepare and cook a variety of traditional Turkish dishes, with a focus on kebabs and other grilled meats.

• Ensure food quality and presentation meet our high standards.

• Maintain cleanliness and organisation of the kitchen and food preparation areas.

• Adhere to food safety and hygiene regulations at all times.

• Assist in inventory management, ensuring ingredients are stocked and ready for service.

• Collaborate with kitchen staff and management to ensure smooth and efficient kitchen operations.

• Contribute to menu development and offer creative input on new dishes and ideas.

Requirements:

• At least two years of previous Cook experience working in a fast-paced kitchen, preferably in a Turkish or Middle Eastern restaurant.

• Sound knowledge of food safety and hygiene standards.

• Ability to work efficiently under pressure, especially during busy hours.

• Good communication skills and a positive attitude.

• Passion for cooking and a willingness to continuously learn and improve.

• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• A vibrant and supportive team environment.

• Competitive pay.

• Opportunities for career growth and development.

• Employee discounts on food and drinks.

• A chance to showcase your skills and creativity in a beloved local restaurant.

If you feel like you meet the requirements and have what it takes, then please apply today.