Central Bakery in Mangere currently look for two reliable and experienced Bakers to join our team. Our main customers are warehouse and freight staff at Auckland airport. Working hours is between 30 and 40 hours per week. Pay rate ranges from $29 to $32 per hour, depending on level of skills and experience.
Required skills and attributes:
Must be able to start at 2am
Available to work during weekends and public holidays
Have at least 3 years of experience working as a baker or similar roles
Must have experience in making pies, pastries products, sausage rolls, breads, donuts, cakes etc.
Physically fit for tasks that require physical strength such as heavy liftings or standing for extended periods
Ability to work well under pressure in a fast-paced environment
Have strong multitasking skills and organisational skills
Your duties will include:
Producing fresh breads, buns and doughs
Producing fresh sweets such as sponges, cakes and cookies
Producing fresh pastries such as pies, tarts, croissants and turnovers
Managing presentation and decoration of baked goods
Monitoring baking ovens
Maintaining the cleanliness of equipment and workspace
Ensuring workplace safety in managing self and others
Assessing and improving any products when seen fit to do so
Liaising with bakery manager on any concerns or suggestions
Performing any other related duties
Applicants must have the right to work lawfully in NZ.
