BUTCHERY AND SEAFOOD MANAGER
New World St Martins is a leading provider of fresh food and grocery products, committed to delivering exceptional quality and customer service. This is a rare opportunity to lead one of Christchurch’s flagship stores as our new Butchery and Seafood Manager.
This is a hands-on role including promotional planning, buying, cutting and maintaining high standards of merchandising and presentation. If you’re passionate about premium cuts, fresh seafood, thrive in a hands-on leadership role and are ready to take ownership of a fast-paced, customer-focused department—this is your opportunity to make a real impact.
Key Responsibilities:
- Overseeing the daily operations of the butchery and seafood departments
- Maintaining high standards of product presentation and merchandising
- Upholding all Food Health & Safety requirements
- Coordinate the butchery and Seafood teams
- Stock ordering, inventory control, and minimising waste
- Driving sales while achieving gross profit and wage budgets
- Delivering exceptional customer service and satisfaction
- Identifying opportunities to grow and innovate within the department
- Build and maintain strong supplier relationships
Qualifications:
- Butchery qualification with previous supervisor or management role preferred.
- Experience with SAP.
- Strong knowledge of food safety regulations and procedures.
- Excellent leadership, communication, and customer service skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
Benefits:
- Competitive wages and benefits
- Supportive and dynamic team environment with opportunity to grow your career
- Relocation costs may be available for the right candidate
Ready to take the next step?
Apply now at: http://foodstuffs.careercentre.net.nz
Applications close 18th July 2025
Overseas applicants must hold New Zealand citizenship or permanent Residency
