CHALMERS ORGANICS LIMITED
Location: Auckland
Chalmers Organics
Location: Swanson, Auckland
Hours per Week: 40 (Full-time)
Chalmers Organics is a leading Auckland-based producer of certified organic,
Plant-based foods. Our popular Tonzu and Zenzo brands offer high-quality tofu,
tempeh, vegan sausages, and Plant-based yogurts. Crafted using traditional
methods and organic ingredients, our products are strongly committed to health.
Available across New Zealand, we proudly supply to supermarkets, health food
stores, and restaurants.
We are looking for experienced cleaning technician to work at our food manufacturing factory.
The Cleaning Technician is responsible for the safe and effective cleaning of production
machinery, equipment and production facility areas to ensure optimal operation, compliance with safety standards, and cleanliness within the production rooms
SPECIFIC DUTIES & RESPONSIBILITIES
Cleaning
To complete detailed cleaning and sanitizing of machinery, equipment, and production
areas such as floors, walls, ceiling following established protocols and schedules.
To use industrial cleaning tools such as pressure washers, vacuums, degreasers,
chemical cleaners, and hand tools.
To maintain a safe and clean working environment by following all safety procedures
and protocols when cleaning.
To maintain cleaning logs and documentation of completed tasks as per company
policies or regulatory requirements.
To immediately report any irregularities and equipment malfunctions or safety hazards
to the Team Leader.
To safely handle and dispose of hazardous and non-hazardous cleaning chemicals and
waste materials.
To collaborate with maintenance and production teams to coordinate cleaning without
disrupting operations.
Ensure work areas are safe and clean before and after tasks.
To ensure compliance with health and safety and production policies and procedures.
To always wear appropriate PPE (Personal Protective Equipment) during cleaning
procedures.
Maintenance Support
To assist the Maintenance Engineer with machinery and equipment maintenance tasks
and repair.
Maintain yoghurt and sausage machinery under the guidance of the Maintenance
Engineer.
Complete boiler checks in accordance with schedule and handle boiler chemical in a safe
manner.
GENERAL DUTIES & RESPONSIBILITIES
Be punctual and work the specified hours.
Prioritise workload to ensure high-priority tasks are completed urgently and to a high
standard.
Support and help develop a positive workplace culture.
Demonstrate excellent interpersonal communication skills.
Responsibly manage all business resources within accountability levels.
Undertake all duties and responsibilities outlined in this job description and any other
duties as required by the business.
Comply with all employment obligations.
Promptly complete all reasonable and lawful instructions given.
Serve the business in good faith, promoting and protecting its best interests.
Dedicate all effort to fulfilling duties, responsibilities, and obligations related to
employment.
Demonstrate a commitment to Health and Safety at work.
SKILLS, EXPERIENCE & EDUCATION required
2+ years’ experience in cleaning food manufacturing machinery and equipment.
Experience with industrial cleaning tools, equipment, and chemical safety.
Valid forklift license and experience driving forklifts in tight spaces.
Ability to read and follow safety data sheets (SDS) and cleaning procedures.
Mechanical understanding of industrial machinery.
Strong attention to detail and a commitment to safety.
Ability to lift up to 25KG and perform repetitive physical tasks in varying conditions (e.g.,
hot, cold, wet, dusty environments).
Ability to communicate clearly.
Excellent time keeping skills.
Proven ability to meet targets.
To Apply: Please send your CV and a brief cover letter to us.
