Full job description
Looking for Skilled and Experienced Cooks
We are seeking 2 dedicated Cooks to work in busy restaurant. As a Cook, you will play a key role in preparing high-quality meals, maintaining food safety standards, and contributing to a positive dining experience for customers.
Position: Cook
Number of Positions: 2
Work Locations:
- Waipukurau
Key Responsibilities:
- Examine foodstuffs to ensure quality and freshness.
- Regulate temperatures of ovens, grills, and other cooking equipment to ensure food is cooked properly.
- Prepare and cook a variety of dishes, ensuring consistency and quality.
- Season food appropriately during cooking for optimal taste.
- Portion food, plate dishes, and add garnishes, gravies, and sauces.
- Store food in temperature-controlled facilities to maintain freshness and safety.
- Prepare food to meet special dietary requirements, catering to customer needs.
- Plan menus and estimate food requirements when necessary.
- Train and assist other kitchen staff and apprentices as needed.
Skills & Experience Required:
- Minimum 2 years of relevant experience OR a relevant qualification.
- Ability to work efficiently in a fast-paced kitchen environment.
- Understanding of food safety, hygiene, and health regulations.
- Ability to work across multiple locations as per business needs.
What We Offer:
- Pay rate ranging from $25 - $28 per hour.
- Minimum 30 hours per week, with opportunities for additional shifts.
- Diverse work environment across three hospitality businesses.
- Supportive management and career growth opportunities.
If you are a passionate and experienced Cook looking for a rewarding career, we’d love to hear from you! NZ residents and citizens are most welcome to apply.
Job Type: Full-time
Pay: $25.00 – $28.00 per hour
Work Location: In person
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