The Business
Freeman & Grey is Ponsonby’s go-to casual hangout. We’re famous for our hand-stretched pizzas (think Wagyu bolognese, pistachio chicken, and the classic Margherita) and an epic menu designed for sharing - fried chicken, calamari, burgers, platters, and indulgent desserts.
By day, we’re buzzing with pizzas and casual catch-ups. By night, especially Friday and Saturday from 11pm, we transform into Ponsonby’s ultimate party spot: DJs upstairs and downstairs, two bars in full swing, and a line out the door.
It’s fun, it’s fast, and it’s always pumping.
The Role
We’re on the hunt for a Superstar Manager to lead our team and deliver an unforgettable experience for every guest. You’ll oversee smooth service during busy lunches and dinners, then kick things into high gear as we flip into late-night party mode.
This is a full-time role with an average of at least 30 hours per week. Working weekends and late nights is essential, but there’s flexibility in how your week looks. If you prefer, you can opt for a 4-day working week - working Friday to Monday and then enjoying Tuesday to Thursday off.
The Pay
- $30.00 - $36.00 per hour depending on experience
You will:
- Ensure the environment within the site is always top notch.
- Guarantee the customer journey for your outlet is being followed by all team members.
- Make sure quality of products, plus waiting times exceed expectation.
- Take responsibility for daily/ weekly procedures including ordering, receiving and stock take.
- Lead your team, provide feedback and set a high example by always operating above the line.
- Arranging the purchasing and pricing of goods according to budget.
- Maintaining records of stock levels and financial transactions.
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
- Conferring with customers to assess their satisfaction with meals and service.
- Selecting, training and supervising waiting staff.
- Make reservations, greet guests and assist in taking orders.
Skills / Experience / What we are looking for
- Some management experience in a hospitality venue with a team of bigger than 5
- Excellent presentation and strong clear communication
- Leadership, energy and enthusiasm, if you've been a leader in a sports team, school, university or volunteer organisation that is great
- A managers certificate or LCQ is preferred
- You're looking for a long term career in hospitality
- A relevant qualification at Level 4 or above of the New Zealand Qualifications and Credentials Framework (NZQCF); or at least 2 years of relevant experience
Our Story
Cook Brothers Hospitality Group started in Dunedin in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!
Why Join Us?
- Flexible working options - including the choice of a 4-day working week.
- Industry-leading training & development - we invest in your career.
- Staff discounts across all Cook Brothers Hospitality venues.
- A supportive, social team and a company with epic growth stories.
- Be part of a venue that’s all about great food, epic nights, and good vibes.
Ready to bring your energy to Ponsonby’s busiest spot? Click Apply and start your journey with us.
Check us out!
https://www.freemanandgrey.co.nz
https://www.cookbrothersbars.co.nz/
