Are you passionate about cooking and baking and eager to start your culinary career? We’re looking for a creative and motivated Junior Chef/Baker to join our kitchen team! If you have a love for food and a desire to learn and grow in a fast-paced, team-oriented environment, we want to hear from you!
Key Responsibilities:
- Assist in food preparation, including chopping, peeling, and cooking under the guidance of senior chefs
- Baking slices, cookies, cakes and pastries
- Maintain a clean and organized kitchen workspace
- Follow recipes and instructions accurately to ensure quality standards
- Help with plating and presentation of dishes
- Ensure food safety and hygiene standards are always met
- Assist in stock rotation and inventory management
What We’re Looking For:
- A passion for food, cooking and baking
- Some experience in a commercial kitchen (min 6 months)
- A strong work ethic and a team-player attitude
- Ability to work under pressure and adapt quickly in a fast-paced environment
- Strong communication skills and eagerness to learn
What We Offer:
- On-the-job training and mentorship from experienced chefs
- Opportunities for career growth and development
- A friendly and dynamic work environment
Ready to Cook Up Something Great?
Send us your CV and a brief cover letter telling us why you’d be a great fit for our team. We are looking forward to hearing from you!
Job Type: Part-time
Pay: From $23.50 per hour
Expected hours: 12 – 20 per week
Benefits:
- Employee discount
- Professional development assistance
Application Question(s):
- Do you hold a NZ work visa for a minimum of 1 year?
Language:
- Fluent English (Required)
Work Location: In person
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