My Thai Lounge, located in beautiful Queenstown, is seeking enthusiastic and reliable individuals for full-time, long-term positions. If you’re passionate about authentic Thai cuisine and thrive in a fast-paced, dynamic environment, we’d love to hear from you! We are currently looking for a junior cook to join our team.
Requirements
At least 6 months of related work experience, OR
At least a related NZ Register Certificate Level 4 qualification
Must have a Certification in food hygiene and handling (e.g., Food Safety Supervisor Certificate)
Must have work experience in the customer service field
Must have knowledge of Thai food ingredients, as we take food allergies seriously
Job Descriptions
Cook and prepare dishes in line with menu guidelines and specific dietary needs.
Ensure meals are flavourful, well-presented, and meet quality expectations.
Use kitchen appliances correctly and responsibly.
Keep food prep areas clean and sanitary at all times.
Oversee food supplies and storage, making sure items are rotated properly.
Support the creation of menus and help develop new recipes.
Follow all regulations related to food safety, hygiene, and workplace health.
Cooperate effectively with kitchen team members and offer support or leadership as needed.
Other Details
This is a full-time and permanent position
The wage is $25.00 to $35.00 per hour, with weekly payments
Holiday pay and sick leave will be paid according to the law
You will be working at 69 Beach Street, Queenstown
You will work according to a roaster 5 - 6 days each week with a guarantee of 30 hours (maximum of 48 hours)
Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.
If you would like to join our team, please submit your information via this platform.
