We are looking for a Restaurant Manager for our busy restaurant that operates from 11 am to 5 am the following day.
We are looking for a Restaurant Manager for our busy restaurant with operational hours from 11 am to 5 am the folloiwng days 6 days a week.
As a manager you will be responsible for key tasks
- planning menus in consultation with Chefs, we introduce a variety of changes in our cuisine and expect you to have regular consulatations with the chef along with some research
- Organise and plan functions
- arranging the purchasing and pricing of goods according to budget
- maintaining records of stock levels and financial transactions
- ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- conferring with customers to assess their satisfaction with meals and service
- selecting, training and supervising waiting and kitchen staff
- and assist in taking orders
You are required to have a qualification at NZQF Diploma or higher or three years of work experience.
This is a permanent role and you will be gaurenteed minimum 30 hours of work
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