A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
(Please note that you must already have work rights in New Zealand to be considered for this role)
About the Role:
Cordis Auckland is looking for a dedicated and hands-on Stewarding Supervisor to support the daily operations of our stewarding team. This floor-based role is all about leading by example and ensuring our kitchen and back-of-house areas stay clean, safe, and well-organised.
You’ll work closely with the Kitchen Manager and Executive Chefs to maintain high standards and help keep things running smoothly behind the scenes.
What you’ll be doing:
- Lead and support the stewarding team during daily operations
- Maintain cleanliness and hygiene across all kitchen and dishwashing areas
- Ensure equipment and supplies are properly stored, maintained, and restocked
- Oversee food safety and HACCP compliance
- Assist with onboarding and on-the-job training
- Operate and maintain kitchen machinery safely
What we’re looking for:
- Minimum 1 year of experience in stewarding or food & beverage, ideally in a hotel or kitchen setting
- Confident leading a team and setting the tone on the floor
- Solid understanding of food safety and hygiene practices (HACCP knowledge preferred)
- Strong communication and time management skills
- Reliable, organised, and comfortable with basic admin tasks
Why join us?
- $5.50 daily car parking.
- Great team and dynamic challenges.
- Discounts on dining & accommodation.
- Service milestone rewards, including high tea and overnight stays.
If you’re ready to roll up your sleeves and lead from the front, apply now!
