- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Operating machines which roll and mould dough
- Monitoring oven temperatures and product appearance to set baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of bakery products
- Glazing buns and pastries, and decorating cakes with cream and icing
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Checking the cleanliness of equipment and operation of premises to ensure compliance with occupational health and safety regulations
We pride ourselves on the quality of our food and the high standard of service we provide.
We believe in creating experiences that people will always want more of, inspiring and share worthy.
If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV and any supporting qualifications or work experience reference to Job space platform.
Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.