INDIAN CUISINE COOK
As an Indian Cuisine Cook you must already have the skills and knowledge to be able to:
-Assist Head Chef with planning menus and estimating food requirements -Examining foodstuffs to ensure quality
-Regulating temperatures of ovens, grills, and other cooking equipment
-Cooking high-quality Indian curries and operating the Tandoori oven without supervision in a timely manner.
-Cooking Indian Sweets and Snacks items
-Seasoning food during cooking
-Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
-Storing food in temperature-controlled facilities
-Preparing food to meet special dietary requirements
-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations.
-Providing Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
-Assist with training and directing Kitchen hands as required
-At all times, work with safe practices following kitchen safety standards.
-Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
-Other lawful duties as requested from time to time.
-Reporting to the Head Chef.
Prerequisite Experience
Will require at least 3 years of experience working with Indian Cuisine in a restaurant or hotel environment.
A minimum of 30 hours of work per week is guaranteed.
Job Types: Full-time, Permanent
Pay: $25.50 – $28.50 per hour
Benefits:
- Employee discount
Ability to commute/relocate:
- Christchurch, Canterbury: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Application Deadline: 26/08/2025