NEW WORLD BROADWAY
Head Chef/Cook
Monday – Friday
6am to 2.30pm
At New World Broadway we’re famous for our Fresh Food and that certainly applies to our Deli Kitchen where we have a wide range of store made product which is Ready to Eat, Ready to Heat, and Ready to Cook.
We have a large experienced team consisting of 20 staff in total including 11 full-time and nine part-time. Key duties of this Head Chef/Cook role will include….
- Cook and prepare our high volume and signature food items for the Deli, Seafood, and Meat service counters to the highest quality.
- Supervision of the Assistant Cook in the Deli Kitchen
- Ensure a high level of presentation for serving.
- Develop new products and a living menu that transcends seasons.
- Be a champion for our Food Control Plan (FCP), and compliance procedures in the store.
The preferred applicant will need to have either a cooking qualification or at least 3 years’ experience cooking in a commercial kitchen. We offer training and career opportunities, great facilities, and promise to work as hard for you as you do for us
Applications may be made online, by email to tony.ford@nw.co.nz, or preferably dropped into the Supermarket at our Service Desk.