Located in the heart of Auckland's central business district, experience mindful luxury at JW Marriott Auckland. This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286 guest rooms including 15 suites, which boast views out over Auckland CBD, be welcomed with warm and genuine service encouraging guests to revitalize mind, body and spirit during their stay.
An upcoming dynamic and thought-provoking restaurant infused with the essence of Japanese cuisine is soon to debut.
This will be a concept that endeavours to be a trailblazer amongst the local F&B scene, and we are currently on the hunt for talents to join us in this pre-opening journey set to commence in quarter 4 of 2025!
Ideal candidate:
- Japanese-speaking and an avid Japanese culture enthusiast (including all things food and wine)
- A minimum of two years experience in a busy venue
- Have the ability to develop, train, and mentor members of the F&B (Front of House) team
- To work alongside the Chef de Cuisine/Head Chef of the Japanese restaurant in formulating F&B menus and ensuring the unit's profitability is managed, marketing is achieved and team members are engaged
- Ability to work well in a team, as well as organised, punctual and reliable
- A friendly, energetic and hard-working attitude
- This is a hands-on role and you must be available to work weekdays and weekends as this is a 7-day rotating roster
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.