Ready to Take Your Baking Career to the Next Level?
We have an exciting opportunity with a well-established client based in Tauranga who is looking for a passionate and skilled Baker to join their team!
Qualifications & Experience:
NZQA Level 4 Certificate in Baking, or
A minimum of 2 years’ proven experience working as a Baker in a commercial setting
Key Responsibilities:
Preparing and baking bread, pastries, cakes, and other bakery items to a high standard
Measuring, mixing, and shaping dough according to recipes and specifications
Monitoring baking processes to ensure consistent quality and presentation
Maintaining a clean, organised, and hygienic work environment
Following food safety and workplace health and safety guidelines
Managing stock levels and ordering ingredients when necessary
Working independently and as part of a team to meet daily production targets
Benefits:
Immediate start available
Supportive and friendly work environment
Opportunities to expand your baking skills and creativity
Guaranteed 30 hours per week (with potential for extra hours during busy periods)
Hourly rate: $25–$28 (depending on experience)
Working Hours:
Monday to Friday, 9pm – 6AM (some weekend shifts may be required)
Location: Tauranga
If you have the skills, passion, and commitment to deliver top-quality baked goods, we’d love to hear from you!
Apply now by sending your CV to [email protected] and take the next step in your baking career.
