We are looking for an experienced and motivated Cafe Manager to lead our team at our cafe in St Martins, Christchurch.
This is a full time and permanent position.
We guarantee a minimum of 30 hours per week.
You will need to work according to the roster, including weekends so availability to work during weekends is essential.
Your tasks include, but are not limited to:
- Oversee all daily cafe operations and ensure efficient service.
- Develop menus in consultation with chefs and kitchen staff.
- Plan, organise, and promote special functions and events.
- Manage purchasing, pricing, and stock levels according to the budget.
- Maintain records of financial transactions and control costs.
- Ensure compliance with all health and safety regulations.
- Monitor customer satisfaction and promptly address feedback.
- Recruit, train, schedule, and supervise front and back-of-house staff.
- Greet guests, take reservations, and assist with orders as needed.
Requirements:
- At least three years of relevant experience or a relevant Level 4 Qualification is preferred.
- Ability to pass a pre-employment drug test and reference check from previous employers.
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