A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
We are looking for a part time Food & Beverage Team Leader to join our Food & Beverage team. As a Team Leader, you will focus on coordinating and inspiring our dedicated team of Food and Beverage Attendants to deliver exceptional service and create memorable guest experiences. With your outstanding customer service skills, excellent English communication, and polished presentation, you’ll lead by example to ensure every guest enjoys WOW service! Ideally, you’ll bring at least 1 year of experience in a food and beverage role, preferably in a 5-star environment. This role is all about creating lasting impressions, making every dining moment special for our valued guests.
Role Responsibilities:
- Responsible for coordinating the work of the Food and Beverage Attendants in an efficient manner, whilst maintaining quality and standards
- Maintain comprehensive knowledge of food and beverage procedures, menus, and service expectations.
- Manage inventory and ensure all necessary items are available for daily operations and events.
- Ensure all food and beverage items served to guests are of the highest standards of quality and presentation.
- Support new team members with training and guidance to help them succeed.
- Motivate and inspire the team with feedback to enhance skills and deliver exceptional service.
Our ideal candidate will have:
- Relevant experience in a similar Food and Beverage role, supporting supervisors and assisting in team leadership.
- Strong understanding of food and beverage service with attention to detail and adaptability.
- A passion for creating memorable guest experiences and excellent communication skills.
- Good knowledge of beverage (beer, wine, spirit, etc.)
- A desire to excel and develop your food and beverage career and to learn new service styles
- Flexibility to work a 7 day rotating roster, including evenings, weekends, and public holidays.
- Reliable transport for early starts or late finishes.
Benefits:
Cordis is not just about delivering a memorable experience for our guests but an amazing experience for you. So if you are ready we will reward you with:
- Fun working environment
- Opportunity to grow your career within Langham Hospitality Group
- Freshly pressed uniform every shift
- Discounted parking ($5 per day)
- Staff meals AND plenty more!
What now!
Cordis, Auckland is a new brand by Langham Hospitality Group. So if this vacancy has got your heart excited, get in touch by clicking Apply now!
