Job Description :
We are a busying Chinese restaurant located in Auckland, seeking a skilled and passionate restaurant manager to join our team. As our business continues to grow, we are looking for someone who can bring their expertise and dedication to help us deliver high-quality dishes and exceptional dining experiences to our customers. We look forward to welcoming the right candidate to our team soon!
The role will include, but not limited to:
Collaborating with chefs to design, plan, and update menus according to seasonal availability and customer preferences
Planning, coordinating, and executing special events or promotional functions to attract and retain customers
Managing the procurement, supplier relationships, and pricing of goods in accordance with budgetary guidelines
Monitoring and recording stock levels, sales figures, and financial transactions to support cost control and profitability
Ensuring all dining and kitchen areas comply with food safety, hygiene, and health regulations, and are clean, functional, and visually appealing
Engaging with customers to assess satisfaction, resolve complaints, and maintain high service standards
Recruiting, training, mentoring, and supervising front-of-house and kitchen teams to ensure efficiency and professionalism
Overseeing staff rosters, shift allocations, and performance evaluations
Implementing marketing strategies, social media promotions, and loyalty programs to increase revenue
Analysing sales reports and customer feedback to identify opportunities for improvement and growth
Handling reservations, greeting guests, and assisting with order-taking during peak times
Managing cash handling, end-of-day reconciliations, and banking procedures
Ensuring compliance with liquor licensing laws and other legal requirements
Developing and maintaining standard operating procedures to streamline restaurant operations
Job pre-requisites:
At least diploma qualification in management
At least 2 years full-time management experience gained after formal study
Excellent communication skills
Attention to details and a hard-working attitude.
Reliable, friendly and professional manner
Have a strong focus on food hygiene and cleanliness.
Benefits
Fun, friendly and supportive team environment
Opportunities for professional development and career progression
Reputable company that truly values what you contribute
Other details:
- Job Salary : $33.56 - $34.00
- Working hours： 30 - 40 hours per week
- Location: Auckland Region
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