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Seafood 2IC

Foodstuffs North Island
Hamilton, Waikato
Full time
5 days ago

Clarence Street Pak n Save (Hamilton) is seeking an energetic and passionate customer-centric champion to help lead our successful Seafood team.

This vacancy is a full-time, permanent position. Usual days of work will be Tuesday to Saturday, but this position requires some flexibility with availability.

This is a hands-on role in a physical department, suiting an experienced people leader looking to take the next step, with the support and guidance of an experienced manager.


Key responsibilities:

  • Able to complete all seafood department operational tasks – set up of cabinet display; end of shift pack down; scale, gut, dress and fillet fish; Deep Cleans, Inwards goods processing
  • Manage stock by effective ordering, ranging of appropriate species and utilizing pricing strategies
  • Order product – using forecasts and adjustments for sales and maintain inventory and invoicing via SAP – purchase orders, goods receipt, and processing of invoices
  • Ensure compliance with relevant legislation (incl. Labelling regulations, Food Safety and Fisheries Act)
  • People management – providing a positive environment with clear and exciting challenges; effective rostering to ensure continuity during planned and unplanned leave, promotional and seasonal events
  • Support and develop the seafood team to maximise dept sales, by ensuring that appropriate standards of freshness, display appearance, and service are maintained


What's in it for you?

  • Gain hands-on experience running the fastest growing seafood retailer in the Waikato
  • Build your core business skills, with guidance and support from a team that works together
  • Develop your career and take advantage of growth opportunities in the best supermarket in the Waikato

Requirements

  • Proven experience leading a successful team
  • High level of self-awareness and strong ability to connect and communicate effectively with others
  • Proven ability to complete tasks accurately, while following procedures precisely
  • Strong time management and scheduling skills
  • Intermediate level of computer skills (SAP experience a plus, but not essential)
  • Physically Fit
  • Good command of written and spoken English, and basic mathematics
  • 12 months Supermarket experience (Fresh foods dept experience is a plus, but not essential)
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