Either New Zealand citizens, residents or on an open work visa holders are eligible to apply with at least two years' work experience in Indian cuisine.
Pay rate $26-$29 per hour and overtime at the same pay rate per hour.
Wages, paid weekly into their bank account.
Hours: 30-32 hours/week,
Working hours: 3 pm -10 pm as flexibly required with weekend availability.
Duties:
examining foodstuffs to ensure quality;
regulating temperatures of ovens, grills and other cooking equipment;
preparing and cooking food;
seasoning food during cooking;
portioning food, placing it on plates, and adding gravies, sauces and garnishes;
storing food in temperature-controlled facilities;
preparing food to meet special dietary requirements;
may plan menus and estimate food requirements;
may train other kitchen staff and apprentices.
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